Chicken wings are a special home-cooked ingredient, and many home-cooked dishes made with chicken wings are delicious. Chicken wings are also very cheap. Buy ten chicken wings to make a plate. My family eats them often. In addition to the simplest cola chicken wings, my family also often bakes chicken wings, fried chicken wings, Youyou.com steamed chicken wings, and chicken wings in soup. Today I will share with you a delicious home-cooked dish: fried chicken wings. The ingredients of this dish are simple, but the taste is not simple. My family eats it every three to five times, and my son eats it by name. It can be seen that this dish tastes really good.

I only used two main ingredients for this recipe: garlic and sweet bean sauce. Garlic should be fried in hot oil. Garlic after heating has a strong aroma and removes its spiciness. Then, there is the sweet noodle sauce. The smell of fried sauce comes out, and the whole kitchen is full of thick sauce. Pour in the fried chicken wings and cook. It will be provided within ten minutes. Whether it is home cooking or snacks, it is very suitable. It is the kind of hard dish that is served at one end, and people will think that you must be a chef. If you’re excited, learn to do it. The detailed methods are all under Youyou Resource Network, you can learn after reading. very simple.

The combination of fresh chicken wings and rich sweet bean sauce is really good. After the chicken wings absorb the aroma of the sauce, they have both the aroma of meat and the taste of sauce. They tasted tender, juicy, delicious and really tasty. The method is also very simple, it can be said that it is a dish with zero difficulty. Even a novice can easily learn as long as you follow suit. If you also like chicken wings, learn it now. The taste will not let you down.

[Ingredients]

Chicken wings, garlic, onion, cooking wine, salt, sweet noodle sauce, sugar

[Practice]

1. Peel garlic. Cut onions. Wash the chicken wings, cut them two or three times with a knife, and marinate them with salt and cooking wine for a while.

2. Brush the pot with a layer of oil, and put the marinated chicken wings into the pot. Fry until golden on both sides and serve.

3. Put a little oil in the pan, heat it up, add garlic, fry on low heat until golden brown. Then pour in an appropriate amount of sweet noodle sauce and stir-fry over low heat until fragrant.

4. Pour in the chicken wings and stir fry a few times. Add boiling water and a little sugar, skip the chicken wings. After the fire boils, simmer the juice. Sprinkle a little green onion before cooking.

[Tips]

1. Because the chicken wings are salted in advance, the sweet noodle sauce is also salty. So there is no need to add extra salt when cooking.

2. When frying chicken wings, be sure to keep the fire low. It is not beautiful if the fire burns out easily.

This article was originally written by Shao Shitang. welcome!