Nowadays, many people like to eat sushi. As one of the traditional Japanese delicacies, sushi is very popular.
Sushi is mainly rice flakes seasoned with sushi vinegar and kept at body temperature, with fish, seafood, vegetables or eggs added as toppings. It is delicious and very popular with Japanese people.
Sushi has been recorded in the Heian era law code “Ishi Ink Wash” completed in 927 AD. At that time, sushi was a way of preserving fish.
Coat the fish with salt, press it down with something heavy, and let it ferment naturally. When there is sour taste, it can be eaten with crystal rice (the crystal rice must be rolled repeatedly after it is cooked and cooled).
According to “Dongyi Biography – Japanese Biography”, the Japanese eat seafood, that is, sashimi, and then wrap it with rice grains to form a fast food.
Sushi is popular for its rich colors and low calories and fat.
Because it has more ingredients and more flavors, it can meet the needs of different people.
Because of its rich nutrition and full taste, it has a good therapeutic effect on some special groups .
Of course, ordinary people eat better.
How to choose sushi
When choosing sushi, you can add some accessories according to your own taste. Of course, if it is too hard rice, it will not taste good.
When choosing the food to clamp, remember that if it is sashimi, it depends on whether the sashimi is Fresh, no smell. If the color is uneven or has a peculiar smell, it is recommended not to pinch this kind of food, otherwise it will cause diarrhea.
When choosing other foods, it is alsoin this way. It depends on whether the ingredients added by the other party are safe and hygienic, especially whether the vegetables are cleaned and whether there are diseases and insect pests.
General sushi will be packed for you, so you should also look at the box of Youyou.com , to see if it is clean and hygienic. If it is defaced, I suggest you not to buy this mobile game resource *** company.
Of course, you should also check whether the owner of the sushi restaurant is clean and hygienic, and whether the surrounding environment is safe and reliable.
[/s2/]Sushi is better eaten on the same day
If the sushi has been stored at room temperature for too long, it is best not to eat it. Sushi is mainly made of rice, fish, seafood and vegetables, as well as some ingredients. Green leafy vegetables cooked overnight at room temperature can produce large amounts of nitrite, a carcinogen. Seafood is rich in nutritional value, but it is easy to rot at room temperature. Eating diarrhea is not good for your health. It is recommended not to eat overnight.
If you put it in the refrigerator, it will be ready to eat in a short time. Refrigeration can reduce the rate of food spoilage. But if it is stored for too long, the taste and nutritional value will decrease, so it is better not to eat it.
It is recommended that Janine eat it as soon as possible, especially in summer, when the temperature is high and the food is easy to spoil. If you find that the taste of sushi has changed or the state is not right, it is best not to eat it.
Especially salmon sushi, it is recommended not to leave it for more than a day, as it is prone to bacteria.