Hi everyone! I am Delicious Liu. I will share with you different home cooking methods every day. The ingredients and seasoning required are very simple, and ordinary families have them. Make a homely taste, let you feel the taste of home.
Today I will share with you a recipe of braised fish, which is not only delicious, but also extremely nutritious. The method is simple and easy to implement. Follow me to the *** method. Headline Food
1. I bought 2 fresh crucian carp from the market and asked the boss to kill the fish. Wash the fish and dispose of it. Cut a few knives at the front and back of the fish, which will make the fish easier to eat.
Put the treated fish in a pot to marinate, cut some scallions and ginger slices from Youyou Resource Network and put them in the fish pot , add some cooking wine to remove the fishy smell. Rub the onion and ginger back and forth on the fish body, and stuff the onion and ginger into the fish maw, which can better remove the fishy smell. Then set aside to marinate for about 10 minutes.
2. Next, prepare the required ingredients: cut some minced ginger and garlic for later use, and then cut some green onion for later use.
After marinating the fish, pick out the shallots and ginger inside.
Heat the pan, pour in the oil, and wait for the oil to heat up, then put the processed fish into the pan to fry. Just put it in the pot. Don’t rush to turn the fish over. You can shake it and put it in the pot. When the fish can shake back and forth, gently turn it over and fry the other side.
Fry the fish until both sides are browned, take out the fish oil and set aside.
3. Leave a small amount of oil in the pot, add a spoonful of bean paste and stir-fry until the fragrance is released;
Then add a bowl of water, add some cooking wine, add some sugar, and it will be fresh.
After the soup in the pot is boiled, pour the fried fish into the pot. Continue to spoon the soup over the fish. There is no need to turn the fish over here to avoid spoiling the fish.
Then cover the pot and simmer for about 8 minutes. Allow the fish to slowly absorb the broth from the pot so that the fish will be tender. Finally put the fish on a plate without pouring out the soup from the pot.
Then pour a small amount of mature vinegar into the pot, stir it, and add some water starch to thicken it. When the soup in the pot boils until the fish eyes are bubbling, sprinkle some chopped green onions into the pot, mix well, and turn off the heat. Then pour the soup directly over the fish and that’s it.
Okay, just do thisHome cooking version of braised fish bar. This kind of fish is delicious, the meat is tender, nutritious and delicious. The method is very simple, friends who like it can try it at home.
This is the end of today’s braised fish. If you like the food sharing of Delicious Hut, don’t forget to like it and retweet it on Youyou.com. See you next time!
Click “Learn More” at the end of the article to view the full **** video of this braised fish.