Generally we have a saying called “south tea and north wine”. Anhui Province can be said to be one of the few provinces in China that has both famous tea and famous wine. When it comes to good wines in Anhui, one of the responses must be the “Four Outstanding Anhui Wines”, especially Gu Jinggong Wine, which is in full swing now, bringing Hui wine back to everyone’s attention. In fact, in addition to the “four famous wines”, there are also three famous wines with profound historical background and amazing taste. It’s a pity that drinking friends outside the province don’t know much about them.

1, Blast Furnace Wine

and Gu Jinggong Like wine, blast furnace wine is also produced in Bozhou, which is the junction of Anhui, Shandong and Henan provinces. The climatic conditions are perfect for brewing. In the late 1970s, Blast Furnace Homebrewing became popular all over the country with its pure aroma, harmonious wine body and long aftertaste, and it can be found in rural markets.

Ranking in Anhui Province for six consecutive years with only a single brand sales. Successfully squeezed out Gu Jinggong Liquor as the “big brother” of Anhui Liquor, leading the development of Anhui Liquor, and created many miracles in the Anhui Liquor industry under the resource network of Youyou. Although he has not won any awards at major tasting meetings, his past experience alone is enough to be called the “uncrowned king” of Huijiu.

2. Wang Wengong Liquor

Wang Gong Liquor is located in ” The Huaibei Plain is known as the world’s granary. Wenjiu has a special meaning to local drinkers, and “coming for happy occasions” is its main positioning. It is also the only happy event brand in Anhui Province. When other liquors pay attention to history and culture, the “de-homogenization” of Wenwang Gong Liquor makes it stand out among many Anhui wine brands, and quickly becomes one of the brands of Hui wine wedding wine.

This is a kind of Luzhou-flavor liquor brewed by traditional techniques. Wangwen distillery is made from wheat, barley, etc. Pure grain solid state fermentation. This is true solid grain wine. It has the characteristics of strong aroma in the wine cellar, mellow entrance, sweet and clean entrance.

3. Owner Wine

At first glance the name is Not a bartender’s drink, sounds like a waiter. In fact, it is a real brand of liquor. The origin of its name is very interesting. The storekeeper of Youyou Resource Network is an important factor for bringing customers a good experience with a warm attitude and thoughtful service. In modern times, “bartender” represents a spirit. shopkeeper from himselfStarting from the excellent resources of the excellent resources, high standards and high requirements, we put forward requirements for customers. The shopkeeper builds the wine brand with the “treasurer spirit” and provides high-quality services.

Erhaopu Liquor adopts solid-state fermentation method, and the baijiu produced is fragrant and mellow, sweet and mellow. Looking at its packaging, is it really not like the wine taken by ancient bartenders?

These are the three Anhui wines compiled by the editor. Anhui wine is now in a downward trend as a whole. Local brands have been heavily involved, and they have also been impacted by famous wines from other provinces, resulting in many local good wines being gradually buried. It is also because Huijiu can study innovative life patterns, follow the rhythm of the market, and launch more high-quality boutique wines.