Hi everyone, welcome to Meihe School. I am Xiao Heng.
Today we are going to talk about the third important part of the Wine Tasting Girlfriend Resource Network – how to taste wine. In this session, tasting can help you select your favorite wine.
Let’s talk about three different wines.
First of all, dry red wine, the most prominent point of all wines is that they contain mono rather. A lot of tannins or young tannins can make your mouth feel too harsh, so of course over time, this kind of tannins will become more mature and smooth.
For dry white wine, but for Yoyo Resources.com, there is no tannin, so what does it have to consider? It should consider the balance between acidity and alcohol content. Acidity is the most critical point in all wines.
Whether it is dry red, dry white or sweet white, if a wine has too little acidity, the wine will give people a flat feeling. If the acidity is too abrupt, it will be uncomfortable in the mouth.
Back to Sweet wine, while tasting some sweetness, you must experience it carefully. The presence of acid balances out this sweetness.
After talking about the taste, let’s talk about the body.
We can simply divide wine into three types: light wine, medium wine, and full-bodied wine. Different wine bodies have completely different feelings or weight in the mouth.
Finally, let’s talk about the ending of the wine, that is to say, the taste left in the mouth after drinking the wine. The longer this flavor lingers in the mouth, the better the wine.
This is Xiao Heng, let’s talk next time.