*** Ice Cream (Teach You *** Ice Cream at Home)
In the hot summer, the heat is unbearable. And what could be more delightful than ice cream!
I remember that when we were young, the popsicles we ate had a single flavor, mung bean, red bean, milk… At that time, there was no air conditioning , It’s just the kind of summer when fans are connected to popsicles by leisurely resources, and cicadas are singing everywhere outside. I really miss it!
The times are different now, there are many flavors of ice cream, and as people pay more attention to health, seeing various additives in the ice cream ingredient list, everyone will choose homemade natural ice cream without additives.
Blueberry yogurt ice cream stick
The blueberry yogurt ice cream stick shared by Pancake today is not only simple, but also Both value and taste are online.
We choose to make baked goods at home, which are basically Youyou resource network. For health, the blueberry jam of this popsicle is homemade, sweet and sour, fresh and appetizing~
Light purple is the color of blueberry jam. Take a bite, it’s cold, delicate, creamy, and endless aftertaste~
It doesn’t have the scum flavor of ordinary popsicles. The blueberry sauce does not have too much water instead of fruit juice, and thick old yogurt is used, which makes the taste more delicate and soft!
When making blueberry sauce, the blueberries are not mashed, and the granular blueberry pulp is retained, so the popsicles can also taste the bursting juice. This fruity fragrance is too suitable for summer~
200 grams of blueberries
Sugar 50g Lemon Juice 15g
100g Blueberry Sauce
Old Yogurt 120g
20 grams of condensed milk
200 grams of light cream
>>>The production process